Ultrasound : Advances in Food Processing and Preservation

Ultrasound : Advances in Food Processing and Preservation

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Библиографические подробности
Другие авторы:	Bermudez-Aguirre, Daniela. (Éditeur scientifique)
Формат:	E-Book
Язык:	Anglais
Опубликовано:	San Diego : Elsevier Science, 2017.
Autres localisations:	Voir dans le Sudoc
Online-ссылка:	Accès à l'E-book

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