Ultrasound : Advances in Food Processing and Preservation

Ultrasound : Advances in Food Processing and Preservation

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Détails bibliographiques
Autres auteurs:	Bermudez-Aguirre, Daniela. (Éditeur scientifique)
Support:	E-Book
Langue:	Anglais
Publié:	San Diego : Elsevier Science, 2017.
Autres localisations:	Voir dans le Sudoc
Accès en ligne:	Accès à l'E-book

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