Hygiene in food processing : principles and practice

Hygiene in food processing : principles and practice

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Détails bibliographiques
Auteur principal:	Lelieveld, H. L. M. (1944-...). (Directeur de la publication)
Autres auteurs:	Holah, John (19..-....). (Directeur de la publication), Napper, David.
Support:	E-Book
Langue:	Anglais
Publié:	Jordan Hill : Elsevier Science & Technology Books, 2014.
Autres localisations:	Voir dans le Sudoc
Accès en ligne:	Accès à l'E-book

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