Current Developments in Biotechnology and Bioengineering : Technologies for Production of Nutraceuticals and Functional Food Products

Current Developments in Biotechnology and Bioengineering : Technologies for Production of Nutraceuticals and Functional Food Products

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書目詳細資料
主要作者:	Rai, Amit K.. (Éditeur scientifique)
其他作者:	Singh, S.K.. (Éditeur scientifique), Pandey, Ashok (1956-....)., Larroche, Christian., Soccol, Carlos Ricardo (19..-....).
格式:	E-Book
語言:	Anglais
出版:	San Diego, CA : Elsevier Science, 2021.
Autres localisations:	Voir dans le Sudoc
在線閱讀:	Accès à l'E-book

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