Current Developments in Biotechnology and Bioengineering : Technologies for Production of Nutraceuticals and Functional Food Products
محفوظ في:
المؤلف الرئيسي: | Rai, Amit K.. (Éditeur scientifique) |
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مؤلفون آخرون: | Singh, S.K.. (Éditeur scientifique), Pandey, Ashok (1956-....)., Larroche, Christian., Soccol, Carlos Ricardo (19..-....). |
التنسيق: | E-Book |
اللغة: | Anglais |
منشور في: |
San Diego, CA :
Elsevier Science,
2021.
|
Autres localisations: | Voir dans le Sudoc |
الوصول للمادة أونلاين: | Accès à l'E-book |
مواد مشابهة
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Current developments in biotechnology and bioengineering : functional genomics and metabolic engineering
منشور في: 2016