Culinology : the intersection of culinary art and food science

Culinology : the intersection of culinary art and food science

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Détails bibliographiques
Autres auteurs:	Research Chefs Association. (Auteur)
Support:	E-Book
Langue:	Anglais
Publié:	New York : John Wiley & Sons, 2016.
Autres localisations:	Voir dans le Sudoc
Accès en ligne:	Accès à l'E-book

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