Ultrasound : Advances in Food Processing and Preservation

Ultrasound : Advances in Food Processing and Preservation

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书目详细资料
其他作者:	Bermudez-Aguirre, Daniela. (Éditeur scientifique)
格式:	E-Book
语言:	Anglais
出版:	San Diego : Elsevier Science, 2017.
Autres localisations:	Voir dans le Sudoc
在线阅读:	Accès à l'E-book

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