Ultrasound : Advances in Food Processing and Preservation

Ultrasound : Advances in Food Processing and Preservation

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Bibliografiska uppgifter
Övriga upphovsmän:	Bermudez-Aguirre, Daniela. (Éditeur scientifique)
Materialtyp:	E-Book
Språk:	Anglais
Publicerad:	San Diego : Elsevier Science, 2017.
Autres localisations:	Voir dans le Sudoc
Länkar:	Accès à l'E-book

Liknande verk

Characterization of liquids, dispersions, emulsions, and porous materials using ultrasound
av: Dukhin, Andrei S..
Publicerad: (2017)

Food preservation process design
av: Heldman, Dennis R. (1938-....).

Validation of Food Preservation Processes based on Novel Technologies
av: Koutchma, Tatiana N..
Publicerad: (2021)

Food Preservation
av: Grumezescu, Alexandru Mihai (19..-....).
Publicerad: (2016)

Food packaging and preservation
av: Grumezescu, Alexandru Mihai (19..-....).
Publicerad: (2017)

The Microwave Processing of Foods
av: Regier, Marc (19..-....).
Publicerad: (2016)

Advances in food security and sustainability.
av: Barling, David.
Publicerad: (2017)

Advances in biotechnology for food industry
Publicerad: (2018)

Advances in food security and sustainability.
av: Barling, David.
Publicerad: (2016)

Advances in Food Authenticity Testing
av: Downey, Gerard.
Publicerad: (2016)

Advances in food and nutrition research.

Food process engineering and technology
av: Berk, Zeki.
Publicerad: (2018)

Modeling food processing operations
av: Bakalis, Serafim.
Publicerad: (2015)

Dimensional analysis of food processes
av: Delaplace, Guillaume (19..-....).
Publicerad: (2015)

Emerging technologies for food processing
Publicerad: (2014)

Food process engineering and technology
av: Berk, Zeki.
Publicerad: (2013)

Food Process Engineering and Technology
av: Berk, Zeki.

Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms
Publicerad: (2017)

Insects as sustainable food ingredients : production, processing and food applications
av: Dossey, Aaron T..
Publicerad: (2016)

Advances in food rheology and its applications
av: Ahmed, Jasim.
Publicerad: (2016)

Food processing technology : principles and practice
av: Fellows, Peter (1953-....).
Publicerad: (2016)

Hygiene in food processing : principles and practice
av: Lelieveld, H. L. M. (1944-...).
Publicerad: (2014)

Food safety and preservation : modern biological approaches to improving consumer health
av: Grumezescu, Alexandru Mihai (19..-....).
Publicerad: (2018)

Advances in food traceability techniques and technologies : improving quality throughout the food chain
av: Espiñeira, Montserrat.
Publicerad: (2016)

Food protection and security : preventing and mitigating contamination during food processing and production
av: Kennedy, Shaun.
Publicerad: (2016)

Hypobaric storage in food industry : advances in application and theory
av: Burg, Stanley P. (1933-....).
Publicerad: (2014)

Innovative food processing technologies : extraction, separation, component modification and process intensification
av: Knoerzer, Kai.
Publicerad: (2016)

Food waste recovery : processing technologies and industrial techniques
av: Galanakis, Charis M..
Publicerad: (2015)

Case studies in novel food processing technologies : innovations in processing, packaging and predictive modelling
Publicerad: (2014)

Value-Addition in Food Products and Processing Through Enzyme Technology
av: Kuddus, Mohammed (19..-....).
Publicerad: (2021)

Advances in fermented foods and beverages : improving quality, technologies and health benefits
Publicerad: (2014)

Sustainable Food Systems from Agriculture to Industry : Improving Production and Processing
Publicerad: (2018)

Advances in laser materials processing : technology, research and applications
av: Lawrence, J. R..
Publicerad: (2017)

Numerical methods and advanced simulation in biomechanics and biological processes
av: Cerrolaza, Miguel.
Publicerad: (2017)

Advanced gear manufacturing and finishing : classical and modern processes
av: Gupta, Kapil.
Publicerad: (2017)

Handbook of advanced ceramics : materials, applications, processing, and properties
av: Sōmiya, Shigeyuki (1928-....).
Publicerad: (2013)

Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications
av: Bhandari, Bhesh.
Publicerad: (2016)

Adaptive mobile computing : advances in processing mobile data sets
av: Migliardi, Mauro.
Publicerad: (2017)

Advanced Machining Processes of Metallic Materials Theory, Modelling and Applications
av: Grzesik, Wit (1948-....).

Advanced machining processes of metallic materials : theory, modelling and applications
av: Grzesik, Wit (1948-....).
Publicerad: (2016)

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