Ultrasound : Advances in Food Processing and Preservation

Ultrasound : Advances in Food Processing and Preservation

Salvato in:

Dettagli Bibliografici
Altri autori:	Bermudez-Aguirre, Daniela. (Éditeur scientifique)
Natura:	E-Book
Lingua:	Anglais
Pubblicazione:	San Diego : Elsevier Science, 2017.
Autres localisations:	Voir dans le Sudoc
Accesso online:	Accès à l'E-book

Documenti analoghi

Characterization of liquids, dispersions, emulsions, and porous materials using ultrasound
di: Dukhin, Andrei S..
Pubblicazione: (2017)

Food preservation process design
di: Heldman, Dennis R. (1938-....).

Validation of Food Preservation Processes based on Novel Technologies
di: Koutchma, Tatiana N..
Pubblicazione: (2021)

Food Preservation
di: Grumezescu, Alexandru Mihai (19..-....).
Pubblicazione: (2016)

Food packaging and preservation
di: Grumezescu, Alexandru Mihai (19..-....).
Pubblicazione: (2017)

The Microwave Processing of Foods
di: Regier, Marc (19..-....).
Pubblicazione: (2016)

Advances in food security and sustainability.
di: Barling, David.
Pubblicazione: (2017)

Advances in biotechnology for food industry
Pubblicazione: (2018)

Advances in food security and sustainability.
di: Barling, David.
Pubblicazione: (2016)

Advances in Food Authenticity Testing
di: Downey, Gerard.
Pubblicazione: (2016)

Advances in food and nutrition research.

Food process engineering and technology
di: Berk, Zeki.
Pubblicazione: (2018)

Modeling food processing operations
di: Bakalis, Serafim.
Pubblicazione: (2015)

Dimensional analysis of food processes
di: Delaplace, Guillaume (19..-....).
Pubblicazione: (2015)

Emerging technologies for food processing
Pubblicazione: (2014)

Food process engineering and technology
di: Berk, Zeki.
Pubblicazione: (2013)

Food Process Engineering and Technology
di: Berk, Zeki.

Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms
Pubblicazione: (2017)

Insects as sustainable food ingredients : production, processing and food applications
di: Dossey, Aaron T..
Pubblicazione: (2016)

Advances in food rheology and its applications
di: Ahmed, Jasim.
Pubblicazione: (2016)

Food safety and preservation : modern biological approaches to improving consumer health
di: Grumezescu, Alexandru Mihai (19..-....).
Pubblicazione: (2018)

Food processing technology : principles and practice
di: Fellows, Peter (1953-....).
Pubblicazione: (2016)

Hygiene in food processing : principles and practice
di: Lelieveld, H. L. M. (1944-...).
Pubblicazione: (2014)

Advances in food traceability techniques and technologies : improving quality throughout the food chain
di: Espiñeira, Montserrat.
Pubblicazione: (2016)

Food protection and security : preventing and mitigating contamination during food processing and production
di: Kennedy, Shaun.
Pubblicazione: (2016)

Hypobaric storage in food industry : advances in application and theory
di: Burg, Stanley P. (1933-....).
Pubblicazione: (2014)

Innovative food processing technologies : extraction, separation, component modification and process intensification
di: Knoerzer, Kai.
Pubblicazione: (2016)

Food waste recovery : processing technologies and industrial techniques
di: Galanakis, Charis M..
Pubblicazione: (2015)

Case studies in novel food processing technologies : innovations in processing, packaging and predictive modelling
Pubblicazione: (2014)

Value-Addition in Food Products and Processing Through Enzyme Technology
di: Kuddus, Mohammed (19..-....).
Pubblicazione: (2021)

Advances in fermented foods and beverages : improving quality, technologies and health benefits
Pubblicazione: (2014)

Sustainable Food Systems from Agriculture to Industry : Improving Production and Processing
Pubblicazione: (2018)

Advances in laser materials processing : technology, research and applications
di: Lawrence, J. R..
Pubblicazione: (2017)

Numerical methods and advanced simulation in biomechanics and biological processes
di: Cerrolaza, Miguel.
Pubblicazione: (2017)

Advanced gear manufacturing and finishing : classical and modern processes
di: Gupta, Kapil.
Pubblicazione: (2017)

Handbook of advanced ceramics : materials, applications, processing, and properties
di: Sōmiya, Shigeyuki (1928-....).
Pubblicazione: (2013)

Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications
di: Bhandari, Bhesh.
Pubblicazione: (2016)

Adaptive mobile computing : advances in processing mobile data sets
di: Migliardi, Mauro.
Pubblicazione: (2017)

Advanced Machining Processes of Metallic Materials Theory, Modelling and Applications
di: Grzesik, Wit (1948-....).

Advanced machining processes of metallic materials : theory, modelling and applications
di: Grzesik, Wit (1948-....).
Pubblicazione: (2016)

Université catholique de l'Ouest - Bibliothèques - 3 place André Leroy - BP10808 - 49008 ANGERS Cedex 1