Ultrasound : Advances in Food Processing and Preservation

Ultrasound : Advances in Food Processing and Preservation

محفوظ في:

التفاصيل البيبلوغرافية
مؤلفون آخرون:	Bermudez-Aguirre, Daniela. (Éditeur scientifique)
التنسيق:	E-Book
اللغة:	Anglais
منشور في:	San Diego : Elsevier Science, 2017.
Autres localisations:	Voir dans le Sudoc
الوصول للمادة أونلاين:	Accès à l'E-book

مواد مشابهة

Characterization of liquids, dispersions, emulsions, and porous materials using ultrasound
بواسطة: Dukhin, Andrei S..
منشور في: (2017)

Food preservation process design
بواسطة: Heldman, Dennis R. (1938-....).

Validation of Food Preservation Processes based on Novel Technologies
بواسطة: Koutchma, Tatiana N..
منشور في: (2021)

Food Preservation
بواسطة: Grumezescu, Alexandru Mihai (19..-....).
منشور في: (2016)

Food packaging and preservation
بواسطة: Grumezescu, Alexandru Mihai (19..-....).
منشور في: (2017)

The Microwave Processing of Foods
بواسطة: Regier, Marc (19..-....).
منشور في: (2016)

Advances in food security and sustainability.
بواسطة: Barling, David.
منشور في: (2017)

Advances in biotechnology for food industry
منشور في: (2018)

Advances in food security and sustainability.
بواسطة: Barling, David.
منشور في: (2016)

Advances in Food Authenticity Testing
بواسطة: Downey, Gerard.
منشور في: (2016)

Advances in food and nutrition research.

Food process engineering and technology
بواسطة: Berk, Zeki.
منشور في: (2018)

Modeling food processing operations
بواسطة: Bakalis, Serafim.
منشور في: (2015)

Dimensional analysis of food processes
بواسطة: Delaplace, Guillaume (19..-....).
منشور في: (2015)

Emerging technologies for food processing
منشور في: (2014)

Food process engineering and technology
بواسطة: Berk, Zeki.
منشور في: (2013)

Food Process Engineering and Technology
بواسطة: Berk, Zeki.

Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms
منشور في: (2017)

Insects as sustainable food ingredients : production, processing and food applications
بواسطة: Dossey, Aaron T..
منشور في: (2016)

Advances in food rheology and its applications
بواسطة: Ahmed, Jasim.
منشور في: (2016)

Food safety and preservation : modern biological approaches to improving consumer health
بواسطة: Grumezescu, Alexandru Mihai (19..-....).
منشور في: (2018)

Food processing technology : principles and practice
بواسطة: Fellows, Peter (1953-....).
منشور في: (2016)

Hygiene in food processing : principles and practice
بواسطة: Lelieveld, H. L. M. (1944-...).
منشور في: (2014)

Advances in food traceability techniques and technologies : improving quality throughout the food chain
بواسطة: Espiñeira, Montserrat.
منشور في: (2016)

Food protection and security : preventing and mitigating contamination during food processing and production
بواسطة: Kennedy, Shaun.
منشور في: (2016)

Hypobaric storage in food industry : advances in application and theory
بواسطة: Burg, Stanley P. (1933-....).
منشور في: (2014)

Innovative food processing technologies : extraction, separation, component modification and process intensification
بواسطة: Knoerzer, Kai.
منشور في: (2016)

Food waste recovery : processing technologies and industrial techniques
بواسطة: Galanakis, Charis M..
منشور في: (2015)

Case studies in novel food processing technologies : innovations in processing, packaging and predictive modelling
منشور في: (2014)

Value-Addition in Food Products and Processing Through Enzyme Technology
بواسطة: Kuddus, Mohammed (19..-....).
منشور في: (2021)

Advances in fermented foods and beverages : improving quality, technologies and health benefits
منشور في: (2014)

Sustainable Food Systems from Agriculture to Industry : Improving Production and Processing
منشور في: (2018)

Advances in laser materials processing : technology, research and applications
بواسطة: Lawrence, J. R..
منشور في: (2017)

Numerical methods and advanced simulation in biomechanics and biological processes
بواسطة: Cerrolaza, Miguel.
منشور في: (2017)

Advanced gear manufacturing and finishing : classical and modern processes
بواسطة: Gupta, Kapil.
منشور في: (2017)

Handbook of advanced ceramics : materials, applications, processing, and properties
بواسطة: Sōmiya, Shigeyuki (1928-....).
منشور في: (2013)

Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications
بواسطة: Bhandari, Bhesh.
منشور في: (2016)

Adaptive mobile computing : advances in processing mobile data sets
بواسطة: Migliardi, Mauro.
منشور في: (2017)

Advanced Machining Processes of Metallic Materials Theory, Modelling and Applications
بواسطة: Grzesik, Wit (1948-....).

Advanced machining processes of metallic materials : theory, modelling and applications
بواسطة: Grzesik, Wit (1948-....).
منشور في: (2016)

Université catholique de l'Ouest - Bibliothèques - 3 place André Leroy - BP10808 - 49008 ANGERS Cedex 1