Aluminum compounds in food : including a digest of the report of the Referee board of scientific experts on the influence of aluminum compounds on the nutrition and health of man

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Detalles Bibliográficos
Autor principal:	Smith, Ernest Ellsworth.
Otros Autores:	United States. Referee Board of Consulting Scientific Experts. (Autor)
Formato:	Livre
Lenguaje:	Anglais
Publicado:	New York : P. B. Hoeber, 1928.
Materias:	Aluminium > Composés > Effets physiologiques Aluminium dans l'alimentation Aliments > Composition
Autres localisations:	Voir dans le Sudoc

Descripción
Descripción Física:	1 vol. (XII-378 p.) : tabl. ; 24 cm.
Bibliografía:	Bibliogr. p. [349]-355. Index

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