Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms

Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms

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Detalhes bibliográficos
Formato:	E-Book
Idioma:	Anglais
Publicado em:	San Diego : Elsevier Science, 2017.
Autres localisations:	Voir dans le Sudoc
Acesso em linha:	Accès à l'E-book

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