Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms

Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms

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Xehetasun bibliografikoak
Formatua:	E-Book
Hizkuntza:	Anglais
Argitaratua:	San Diego : Elsevier Science, 2017.
Autres localisations:	Voir dans le Sudoc
Sarrera elektronikoa:	Accès à l'E-book

Antzeko izenburuak

Food Preservation
nork: Grumezescu, Alexandru Mihai (19..-....).
Argitaratua: (2016)

Validation of Food Preservation Processes based on Novel Technologies
nork: Koutchma, Tatiana N..
Argitaratua: (2021)

Food packaging and preservation
nork: Grumezescu, Alexandru Mihai (19..-....).
Argitaratua: (2017)

Innovative food processing technologies : extraction, separation, component modification and process intensification
nork: Knoerzer, Kai.
Argitaratua: (2016)

Food preservation process design
nork: Heldman, Dennis R. (1938-....).

Food safety and preservation : modern biological approaches to improving consumer health
nork: Grumezescu, Alexandru Mihai (19..-....).
Argitaratua: (2018)

Food Engineering Innovations Across the Food Supply Chain
nork: Juliano, Pablo.
Argitaratua: (2021)

Food processing technology : principles and practice
nork: Fellows, Peter (1953-....).
Argitaratua: (2016)

Food process engineering and technology
nork: Berk, Zeki.
Argitaratua: (2018)

Emerging technologies for food processing
Argitaratua: (2014)

Food process engineering and technology
nork: Berk, Zeki.
Argitaratua: (2013)

Food Process Engineering and Technology
nork: Berk, Zeki.

Innovation Strategies in the Food Industry : Tools for Implementation
nork: Galanakis, Charis M..
Argitaratua: (2021)

Emerging food packaging technologies : principles and practice
Argitaratua: (2014)

Innovation and development in agricultural and food systems
nork: Faure, Guy (1959-....).
Argitaratua: (2018)

Nanoencapsulation technologies for the food and nutraceutical industries
nork: Jafari, Seid Mahdi.
Argitaratua: (2017)

Case studies in novel food processing technologies : innovations in processing, packaging and predictive modelling
Argitaratua: (2014)

Advances in food traceability techniques and technologies : improving quality throughout the food chain
nork: Espiñeira, Montserrat.
Argitaratua: (2016)

Energy innovation and the agro-food industry = Innovation énergétique et industrie agro-alimentaire
nork: Fabry, Christian.
Argitaratua: (1990)

Building the Future of Food Safety Technology : Blockchain and Beyond
nork: Detwiler, Darin.
Argitaratua: (2020)

Innovations in Thermochemical Technologies for Biofuel Processing
nork: Nanda, Sonil (19..-....).
Argitaratua: (2022)

Elsevier's dictionary of food science and technology : in four languages, English, French, Spanish, German, with an index of Latin names
nork: Morton, I. D.(
Argitaratua: (1977)

Innovations pédagogiques et technologies éducatives
nork: Langouët, Gabriel, 1935-
Argitaratua: (1986)

Value-Addition in Food Products and Processing Through Enzyme Technology
nork: Kuddus, Mohammed (19..-....).
Argitaratua: (2021)

Science, technology, innovation, and development in the Arab countries
nork: Bizri, Omar.
Argitaratua: (2017)

Food waste recovery : processing technologies and industrial techniques
nork: Galanakis, Charis M..
Argitaratua: (2015)

Préserver ses calories
nork: Courty, Jean-Michel.
Argitaratua: (2009)

Innovation et nouvelles technologies de l'information
Argitaratua: (1987)

Chitosan in the preservation of agricultural commodities
nork: Bautista-Baño, Silvia.
Argitaratua: (2016)

Preserving the oceans for peaceful purposes
nork: Myrdal, Alva (1902-1986).
Argitaratua: (2008)

Therapeutic foods
nork: Holban, Alina Maria (19..-....).
Argitaratua: (2017)

Food or war
nork: Cribb, Julian.

The Food Sector
nork: Fallows, Stephen (19..-....).

Food Packaging
nork: Grumezescu, Alexandru Mihai (19..-....).
Argitaratua: (2016)

Sustainable food systems for food security : Need for combination of local and global approaches
nork: Thomas, Alban (1963-....; économiste).

Comment préserver la biodiversité
nork: Pimm, Stuart.
Argitaratua: (2006)

Comment préserver l'anonymat ?
nork: Allard, Tristan.
Argitaratua: (2013)

Advances in fermented foods and beverages : improving quality, technologies and health benefits
Argitaratua: (2014)

Food Fray : Inside the Controversy over Genetically Modified Food
nork: Weasel, Lisa H..
Argitaratua: (2008)

Spécial food
Argitaratua: (2014)

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