Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms

Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή:	E-Book
Γλώσσα:	Anglais
Έκδοση:	San Diego : Elsevier Science, 2017.
Autres localisations:	Voir dans le Sudoc
Διαθέσιμο Online:	Accès à l'E-book

Παρόμοια τεκμήρια

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Food packaging and preservation
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Food safety and preservation : modern biological approaches to improving consumer health
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Food Engineering Innovations Across the Food Supply Chain
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Emerging technologies for food processing
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Food Process Engineering and Technology
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Nanoencapsulation technologies for the food and nutraceutical industries
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Building the Future of Food Safety Technology : Blockchain and Beyond
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Therapeutic foods
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Food or war
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The Food Sector
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Food Packaging
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Sustainable food systems for food security : Need for combination of local and global approaches
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Comment préserver la biodiversité
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Food Fray : Inside the Controversy over Genetically Modified Food
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Spécial food
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