Ingredients extraction by physicochemical methods in food : handbook of food bioengineering.

Ingredients extraction by physicochemical methods in food : Volume 4 handbook of food bioengineering.

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書誌詳細
第一著者:	Grumezescu, Alexandru Mihai (19..-....). (Directeur de la publication)
その他の著者:	Holban, Alina Maria (19..-....). (Directeur de la publication)
フォーマット:	E-Book
言語:	Anglais
出版事項:	San Diego : Elsevier Science, 2017.
Autres localisations:	Voir dans le Sudoc
オンライン･アクセス:	Accès à l'E-book

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