Handbook on natural pigments in food and beverages : industrial applications for improving food color
Salvato in:
| Autore principale: | |
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| Natura: | E-Book |
| Lingua: | Anglais |
| Pubblicazione: |
San Diego :
Elsevier Science,
2016.
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| Serie: | Woodhead publishing series in food science, technology and nutrition (Online)
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| Autres localisations: | Voir dans le Sudoc |
| Accesso online: | Accès à l'E-book |
| Documenti correlati: | Serie principale:
Woodhead publishing series in food science, technology and nutrition (Online) |