Ingredients extraction by physicochemical methods in food : handbook of food bioengineering.

Ingredients extraction by physicochemical methods in food : Volume 4 handbook of food bioengineering.

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Sonraí Bibleagrafaíochta
Príomhúdar:	Grumezescu, Alexandru Mihai (19..-....). (Directeur de la publication)
Údair Eile:	Holban, Alina Maria (19..-....). (Directeur de la publication)
Formáid:	E-Book
Teanga:	Anglais
Foilsithe:	San Diego : Elsevier Science, 2017.
Autres localisations:	Voir dans le Sudoc
Rochtain Ar Líne:	Accès à l'E-book

Míreanna Comhchosúla

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Microbial production of food ingredients and additives
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Food quality : balancing health and disease
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Microbial contamination and food degradation
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