Food Fray : Inside the Controversy over Genetically Modified Food

Food Fray : Inside the Controversy over Genetically Modified Food

保存先:

書誌詳細
第一著者:	Weasel, Lisa H.. (著者)
フォーマット:	E-Book
言語:	Anglais
出版事項:	New York, NY, USA : Amacom, 2008.
Autres localisations:	Voir dans le Sudoc
オンライン･アクセス:	Accès à l'E-book

類似資料

Genetically engineered foods
著者:: Holban, Alina Maria (19..-....).
出版事項: (2017)

Genetically modified organisms in food : production, safety, regulation and public health
著者:: Watson, Ronald Ross (1942-....).
出版事項: (2015)

Food or war
著者:: Cribb, Julian.

The Food Sector
著者:: Fallows, Stephen (19..-....).

Therapeutic foods
著者:: Holban, Alina Maria (19..-....).
出版事項: (2017)

Food Preservation
著者:: Grumezescu, Alexandru Mihai (19..-....).
出版事項: (2016)

Food Packaging
著者:: Grumezescu, Alexandru Mihai (19..-....).
出版事項: (2016)

Food Engineering Innovations Across the Food Supply Chain
著者:: Juliano, Pablo.
出版事項: (2021)

Spécial food
出版事項: (2014)

Sustainable food systems for food security : Need for combination of local and global approaches
著者:: Thomas, Alban (1963-....; économiste).

Hygiene in food processing : principles and practice
著者:: Lelieveld, H. L. M. (1944-...).
出版事項: (2014)

GMOs Decoded : A Skeptic's View of Genetically Modified Foods
著者:: Krimsky, Sheldon (1941-2022).
出版事項: (2019)

Foods, nutrients and food ingredients with authorised EU health claims.
出版事項: (2017)

Food safety management : a practical guide for the the food Industry
出版事項: (2013)

Impact of nanoscience in the food industry : handbook of food bioengineering.
著者:: Grumezescu, Alexandru Mihai (19..-....).
出版事項: (2018)

Gastronomy and Food Science
著者:: Galanakis, Charis M..
出版事項: (2020)

Food applications of nanotechnology
出版事項: (2019)

Handbook of food bioengineering.
著者:: Holban, Alina Maria (19..-....).
出版事項: (2018)

Handbook of food bioengineering.
著者:: Holban, Alina Maria (19..-....).
出版事項: (2018)

Nanomaterials for food packaging
著者:: Cerqueira, Miguel Angelo Parente Ribeiro.
出版事項: (2018)

Biopolymers for food design
著者:: Grumezescu, Alexandru Mihai (19..-....).
出版事項: (2018)

Introduction to Food Engineering
著者:: Singh, R. Paul (19..-....).

Food packaging and preservation
著者:: Grumezescu, Alexandru Mihai (19..-....).
出版事項: (2017)

Food for the aging population
著者:: Raats, Monique.
出版事項: (2016)

The Microwave Processing of Foods
著者:: Regier, Marc (19..-....).
出版事項: (2016)

Antimicrobial food packaging
出版事項: (2015)

Encyclopedia of food grains
出版事項: (2015)

Chemometrics in food chemistry
著者:: Marini, Ferico.
出版事項: (2013)

Introduction to Food Toxicology
著者:: Shibamoto, Takayuki (1940-....).
出版事項: (2009)

Food and civilization : a symposium
出版事項: (1966)

Insects as sustainable food ingredients : production, processing and food applications
著者:: Dossey, Aaron T..
出版事項: (2016)

Food protection and security : preventing and mitigating contamination during food processing and production
著者:: Kennedy, Shaun.
出版事項: (2016)

Handbook of hygiene control in the food industry
著者:: Lelieveld, H. L. M. (1944-...).
出版事項: (2016)

Ingredients extraction by physicochemical methods in food : handbook of food bioengineering.
著者:: Grumezescu, Alexandru Mihai (19..-....).
出版事項: (2017)

Food quality : balancing health and disease
著者:: Grumezescu, Alexandru Mihai (19..-....).
出版事項: (2018)

Food and faith : a theology of eating
著者:: Wirzba, Norman.
出版事項: (2019)

Food safety : a roadmap to success
著者:: Ades, Gary W.J..
出版事項: (2016)

The History of food in new England
著者:: Mechineau, Marie-Pierre.
出版事項: (1991)

Food and Feast in Tudor England
著者:: Sim, Alison.
出版事項: (1997)

The Cambridge world history of food
出版事項: (2000)

Université catholique de l'Ouest - Bibliothèques - 3 place André Leroy - BP10808 - 49008 ANGERS Cedex 1