Aluminum compounds in food : including a digest of the report of the Referee board of scientific experts on the influence of aluminum compounds on the nutrition and health of man

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Detalhes bibliográficos
Autor principal: Smith, Ernest Ellsworth.
Outros Autores: United States. Referee Board of Consulting Scientific Experts. (Autor)
Formato: Livre
Idioma: Anglais
Publicado em: New York : P. B. Hoeber, 1928.
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Autres localisations: Voir dans le Sudoc