L' Innovation alimentaire : de la construction du goût aux assiettes

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Bibliographic Details
Published in: Sciences humaines
Main Author: Chiva, Matty.
Format: Article de revue
Published: 1997.
Subjects:
Related Items: Contained in: Sciences humaines

BU Lettres

  Location Call Number Status
n° 75 (1997)
Magasins SH Available
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