Current Developments in Biotechnology and Bioengineering : Technologies for Production of Nutraceuticals and Functional Food Products
Salvato in:
| Autore principale: | |
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| Altri autori: | , , , |
| Natura: | E-Book |
| Lingua: | Anglais |
| Pubblicazione: |
San Diego, CA :
Elsevier Science,
2021.
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| Autres localisations: | Voir dans le Sudoc |
| Accesso online: | Accès à l'E-book |