Kent's technology of cereals : an introduction for students of food science and agriculture

Kent's technology of cereals : an introduction for students of food science and agriculture

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Xehetasun bibliografikoak
Egile nagusia:	Rosentrater, Kurt A.. (Egilea)
Beste egile batzuk:	Evers, A. D.. (Auteur)
Formatua:	E-Book
Hizkuntza:	Anglais
Argitaratua:	San Diego : Elsevier Science, 2017.
Autres localisations:	Voir dans le Sudoc
Sarrera elektronikoa:	Accès à l'E-book

Antzeko izenburuak

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Argitaratua: (2004)

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Argitaratua: (2007)

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Argitaratua: (2021)

Les mils, céréales du futur
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Argitaratua: (2021)

Le fonio, une céréale africaine
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Argitaratua: (2011)

Les foreurs des tiges de céréales en Afrique
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Argitaratua: (2015)

Céréales d'Afrique, avenir du monde ?
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Argitaratua: (2024)

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Argitaratua: (2015)

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Argitaratua: (1976)

Le Blé, une céréale génétiquement hors norme
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Argitaratua: (2014)

Quelles céréales pour un petit déjeuner idéal ?
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Argitaratua: (2013)

Food process engineering and technology
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Argitaratua: (2018)

Emerging technologies for food processing
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Food process engineering and technology
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Argitaratua: (2013)

Food Process Engineering and Technology
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Argitaratua: (2016)

La Genèse de l'Amidon dans les Céréales
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Argitaratua: (1924)

Résidus de pesticides dans les céréales alimentaires : origine, devenir et gestion raisonnée
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Argitaratua: (2015)

L'Ergot, la rouille et la carie des céréales
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Argitaratua: (1883)

Nanoencapsulation technologies for the food and nutraceutical industries
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Argitaratua: (2017)

Emerging food packaging technologies : principles and practice
Argitaratua: (2014)

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Argitaratua: (2016)

Agricultures et technologies [Dossier]
Argitaratua: (2004)

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Argitaratua: (2005)

Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms
Argitaratua: (2017)

Building the Future of Food Safety Technology : Blockchain and Beyond
nork: Detwiler, Darin.
Argitaratua: (2020)

Validation of Food Preservation Processes based on Novel Technologies
nork: Koutchma, Tatiana N..
Argitaratua: (2021)

Innovative food processing technologies : extraction, separation, component modification and process intensification
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Value-Addition in Food Products and Processing Through Enzyme Technology
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Argitaratua: (2013)

Joint replacement technology
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Argitaratua: (2014)

Cognitive Radio Technology
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Argitaratua: (2006)

Case studies in novel food processing technologies : innovations in processing, packaging and predictive modelling
Argitaratua: (2014)

PCR technology : principles and applications for DNA amplification
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Argitaratua: (1992)

The Science and Technology of Flexible Packaging : Multilayer Films from Resin and Process to End Use
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Argitaratua: (2016)

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Argitaratua: (2012)

Université catholique de l'Ouest - Bibliothèques - 3 place André Leroy - BP10808 - 49008 ANGERS Cedex 1