Kent's technology of cereals : an introduction for students of food science and agriculture

Kent's technology of cereals : an introduction for students of food science and agriculture

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Библиографические подробности
Главный автор:	Rosentrater, Kurt A.. (Автор)
Другие авторы:	Evers, A. D.. (Auteur)
Формат:	E-Book
Язык:	Anglais
Опубликовано:	San Diego : Elsevier Science, 2017.
Autres localisations:	Voir dans le Sudoc
Online-ссылка:	Accès à l'E-book

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