Kent's technology of cereals : an introduction for students of food science and agriculture

Kent's technology of cereals : an introduction for students of food science and agriculture

Enregistré dans:

Sonraí Bibleagrafaíochta
Príomhúdar:	Rosentrater, Kurt A.. (Údar)
Údair Eile:	Evers, A. D.. (Auteur)
Formáid:	E-Book
Teanga:	Anglais
Foilsithe:	San Diego : Elsevier Science, 2017.
Autres localisations:	Voir dans le Sudoc
Rochtain Ar Líne:	Accès à l'E-book

Míreanna Comhchosúla

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Les mils, céréales du futur
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Le fonio, une céréale africaine
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Les foreurs des tiges de céréales en Afrique
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Genetic and genomic resources for grain cereals improvement
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Céréales d'Afrique, avenir du monde ?
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Petit guide des céréales à paille
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Les Utilisations industrielles des pailles de céréales
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Le Blé, une céréale génétiquement hors norme
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Quelles céréales pour un petit déjeuner idéal ?
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Food process engineering and technology
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Emerging technologies for food processing
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Food process engineering and technology
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Food Process Engineering and Technology
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Food processing technology : principles and practice
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La Genèse de l'Amidon dans les Céréales
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Résidus de pesticides dans les céréales alimentaires : origine, devenir et gestion raisonnée
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L'Ergot, la rouille et la carie des céréales
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Nanoencapsulation technologies for the food and nutraceutical industries
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Emerging food packaging technologies : principles and practice
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Advances in food traceability techniques and technologies : improving quality throughout the food chain
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Agricultures et technologies [Dossier]
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Agriculture et technologies [Dossier]
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Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms
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Building the Future of Food Safety Technology : Blockchain and Beyond
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Validation of Food Preservation Processes based on Novel Technologies
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Elsevier's dictionary of food science and technology : in four languages, English, French, Spanish, German, with an index of Latin names
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Value-Addition in Food Products and Processing Through Enzyme Technology
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The Science and technology of rubber
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Joint replacement technology
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Cognitive Radio Technology
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Case studies in novel food processing technologies : innovations in processing, packaging and predictive modelling
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PCR technology : principles and applications for DNA amplification
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The Science and Technology of Flexible Packaging : Multilayer Films from Resin and Process to End Use
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Electrochemical science and technology : fundamentals and applications
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