Kent's technology of cereals : an introduction for students of food science and agriculture

Kent's technology of cereals : an introduction for students of food science and agriculture

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Dades bibliogràfiques
Autor principal:	Rosentrater, Kurt A.. (Autor)
Altres autors:	Evers, A. D.. (Auteur)
Format:	E-Book
Idioma:	Anglais
Publicat:	San Diego : Elsevier Science, 2017.
Autres localisations:	Voir dans le Sudoc
Accés en línia:	Accès à l'E-book

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