Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms

Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms

Enregistré dans:

書目詳細資料
格式:	E-Book
語言:	Anglais
出版:	San Diego : Elsevier Science, 2017.
Autres localisations:	Voir dans le Sudoc
在線閱讀:	Accès à l'E-book

相似書籍

Food Preservation
由: Grumezescu, Alexandru Mihai (19..-....).
出版: (2016)

Validation of Food Preservation Processes based on Novel Technologies
由: Koutchma, Tatiana N..
出版: (2021)

Food packaging and preservation
由: Grumezescu, Alexandru Mihai (19..-....).
出版: (2017)

Innovative food processing technologies : extraction, separation, component modification and process intensification
由: Knoerzer, Kai.
出版: (2016)

Food preservation process design
由: Heldman, Dennis R. (1938-....).

Food safety and preservation : modern biological approaches to improving consumer health
由: Grumezescu, Alexandru Mihai (19..-....).
出版: (2018)

Food Engineering Innovations Across the Food Supply Chain
由: Juliano, Pablo.
出版: (2021)

Food processing technology : principles and practice
由: Fellows, Peter (1953-....).
出版: (2016)

Food process engineering and technology
由: Berk, Zeki.
出版: (2018)

Emerging technologies for food processing
出版: (2014)

Food process engineering and technology
由: Berk, Zeki.
出版: (2013)

Food Process Engineering and Technology
由: Berk, Zeki.

Innovation Strategies in the Food Industry : Tools for Implementation
由: Galanakis, Charis M..
出版: (2021)

Emerging food packaging technologies : principles and practice
出版: (2014)

Innovation and development in agricultural and food systems
由: Faure, Guy (1959-....).
出版: (2018)

Nanoencapsulation technologies for the food and nutraceutical industries
由: Jafari, Seid Mahdi.
出版: (2017)

Case studies in novel food processing technologies : innovations in processing, packaging and predictive modelling
出版: (2014)

Advances in food traceability techniques and technologies : improving quality throughout the food chain
由: Espiñeira, Montserrat.
出版: (2016)

Energy innovation and the agro-food industry = Innovation énergétique et industrie agro-alimentaire
由: Fabry, Christian.
出版: (1990)

Building the Future of Food Safety Technology : Blockchain and Beyond
由: Detwiler, Darin.
出版: (2020)

Innovations in Thermochemical Technologies for Biofuel Processing
由: Nanda, Sonil (19..-....).
出版: (2022)

Elsevier's dictionary of food science and technology : in four languages, English, French, Spanish, German, with an index of Latin names
由: Morton, I. D.(
出版: (1977)

Innovations pédagogiques et technologies éducatives
由: Langouët, Gabriel, 1935-
出版: (1986)

Value-Addition in Food Products and Processing Through Enzyme Technology
由: Kuddus, Mohammed (19..-....).
出版: (2021)

Science, technology, innovation, and development in the Arab countries
由: Bizri, Omar.
出版: (2017)

Food waste recovery : processing technologies and industrial techniques
由: Galanakis, Charis M..
出版: (2015)

Préserver ses calories
由: Courty, Jean-Michel.
出版: (2009)

Innovation et nouvelles technologies de l'information
出版: (1987)

Chitosan in the preservation of agricultural commodities
由: Bautista-Baño, Silvia.
出版: (2016)

Preserving the oceans for peaceful purposes
由: Myrdal, Alva (1902-1986).
出版: (2008)

Therapeutic foods
由: Holban, Alina Maria (19..-....).
出版: (2017)

Food or war
由: Cribb, Julian.

The Food Sector
由: Fallows, Stephen (19..-....).

Food Packaging
由: Grumezescu, Alexandru Mihai (19..-....).
出版: (2016)

Sustainable food systems for food security : Need for combination of local and global approaches
由: Thomas, Alban (1963-....; économiste).

Comment préserver la biodiversité
由: Pimm, Stuart.
出版: (2006)

Comment préserver l'anonymat ?
由: Allard, Tristan.
出版: (2013)

Advances in fermented foods and beverages : improving quality, technologies and health benefits
出版: (2014)

Food Fray : Inside the Controversy over Genetically Modified Food
由: Weasel, Lisa H..
出版: (2008)

Preserving Electronic Evidence for Trial : A Team Approach to the Litigation Hold, Data Collection, and Evidence Preservation
由: Zeigler, Ann D..
出版: (2016)

Université catholique de l'Ouest - Bibliothèques - 3 place André Leroy - BP10808 - 49008 ANGERS Cedex 1