Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms

Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms

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Sonraí Bibleagrafaíochta
Formáid:	E-Book
Teanga:	Anglais
Foilsithe:	San Diego : Elsevier Science, 2017.
Autres localisations:	Voir dans le Sudoc
Rochtain Ar Líne:	Accès à l'E-book

Míreanna Comhchosúla

Food Preservation
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Food packaging and preservation
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Food safety and preservation : modern biological approaches to improving consumer health
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Food Engineering Innovations Across the Food Supply Chain
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Emerging food packaging technologies : principles and practice
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Nanoencapsulation technologies for the food and nutraceutical industries
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Case studies in novel food processing technologies : innovations in processing, packaging and predictive modelling
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Advances in food traceability techniques and technologies : improving quality throughout the food chain
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Value-Addition in Food Products and Processing Through Enzyme Technology
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Préserver ses calories
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Therapeutic foods
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Food or war
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The Food Sector
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Food Packaging
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Spécial food
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