Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms

Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms

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Bibliografiske detaljer
Format:	E-Book
Sprog:	Anglais
Udgivet:	San Diego : Elsevier Science, 2017.
Autres localisations:	Voir dans le Sudoc
Online adgang:	Accès à l'E-book

Lignende værker

Food Preservation
af: Grumezescu, Alexandru Mihai (19..-....).
Udgivet: (2016)

Validation of Food Preservation Processes based on Novel Technologies
af: Koutchma, Tatiana N..
Udgivet: (2021)

Food packaging and preservation
af: Grumezescu, Alexandru Mihai (19..-....).
Udgivet: (2017)

Innovative food processing technologies : extraction, separation, component modification and process intensification
af: Knoerzer, Kai.
Udgivet: (2016)

Food preservation process design
af: Heldman, Dennis R. (1938-....).

Food safety and preservation : modern biological approaches to improving consumer health
af: Grumezescu, Alexandru Mihai (19..-....).
Udgivet: (2018)

Food Engineering Innovations Across the Food Supply Chain
af: Juliano, Pablo.
Udgivet: (2021)

Food processing technology : principles and practice
af: Fellows, Peter (1953-....).
Udgivet: (2016)

Food process engineering and technology
af: Berk, Zeki.
Udgivet: (2018)

Emerging technologies for food processing
Udgivet: (2014)

Food process engineering and technology
af: Berk, Zeki.
Udgivet: (2013)

Food Process Engineering and Technology
af: Berk, Zeki.

Innovation Strategies in the Food Industry : Tools for Implementation
af: Galanakis, Charis M..
Udgivet: (2021)

Emerging food packaging technologies : principles and practice
Udgivet: (2014)

Innovation and development in agricultural and food systems
af: Faure, Guy (1959-....).
Udgivet: (2018)

Nanoencapsulation technologies for the food and nutraceutical industries
af: Jafari, Seid Mahdi.
Udgivet: (2017)

Case studies in novel food processing technologies : innovations in processing, packaging and predictive modelling
Udgivet: (2014)

Advances in food traceability techniques and technologies : improving quality throughout the food chain
af: Espiñeira, Montserrat.
Udgivet: (2016)

Energy innovation and the agro-food industry = Innovation énergétique et industrie agro-alimentaire
af: Fabry, Christian.
Udgivet: (1990)

Building the Future of Food Safety Technology : Blockchain and Beyond
af: Detwiler, Darin.
Udgivet: (2020)

Innovations in Thermochemical Technologies for Biofuel Processing
af: Nanda, Sonil (19..-....).
Udgivet: (2022)

Elsevier's dictionary of food science and technology : in four languages, English, French, Spanish, German, with an index of Latin names
af: Morton, I. D.(
Udgivet: (1977)

Innovations pédagogiques et technologies éducatives
af: Langouët, Gabriel, 1935-
Udgivet: (1986)

Value-Addition in Food Products and Processing Through Enzyme Technology
af: Kuddus, Mohammed (19..-....).
Udgivet: (2021)

Science, technology, innovation, and development in the Arab countries
af: Bizri, Omar.
Udgivet: (2017)

Food waste recovery : processing technologies and industrial techniques
af: Galanakis, Charis M..
Udgivet: (2015)

Préserver ses calories
af: Courty, Jean-Michel.
Udgivet: (2009)

Innovation et nouvelles technologies de l'information
Udgivet: (1987)

Chitosan in the preservation of agricultural commodities
af: Bautista-Baño, Silvia.
Udgivet: (2016)

Preserving the oceans for peaceful purposes
af: Myrdal, Alva (1902-1986).
Udgivet: (2008)

Therapeutic foods
af: Holban, Alina Maria (19..-....).
Udgivet: (2017)

Food or war
af: Cribb, Julian.

The Food Sector
af: Fallows, Stephen (19..-....).

Food Packaging
af: Grumezescu, Alexandru Mihai (19..-....).
Udgivet: (2016)

Sustainable food systems for food security : Need for combination of local and global approaches
af: Thomas, Alban (1963-....; économiste).

Comment préserver la biodiversité
af: Pimm, Stuart.
Udgivet: (2006)

Comment préserver l'anonymat ?
af: Allard, Tristan.
Udgivet: (2013)

Advances in fermented foods and beverages : improving quality, technologies and health benefits
Udgivet: (2014)

Food Fray : Inside the Controversy over Genetically Modified Food
af: Weasel, Lisa H..
Udgivet: (2008)

Spécial food
Udgivet: (2014)

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