Ingredients extraction by physicochemical methods in food : handbook of food bioengineering.

Ingredients extraction by physicochemical methods in food : Volume 4 handbook of food bioengineering.

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Bibliographic Details
Main Author: Grumezescu, Alexandru Mihai (19..-....). (Directeur de la publication)
Other Authors: Holban, Alina Maria (19..-....). (Directeur de la publication)
Format: E-Book
Language: Anglais
Published: San Diego : Elsevier Science, 2017.
Autres localisations: Voir dans le Sudoc
Online Access: Accès à l'E-book

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