Advances in food rheology and its applications

Advances in food rheology and its applications

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Opis bibliograficzny
1. autor:	Ahmed, Jasim. (Directeur de la publication)
Format:	E-Book
Język:	Anglais
Wydane:	San Diego : Elsevier Science, 2016.
Autres localisations:	Voir dans le Sudoc
Dostęp online:	Accès à l'E-book

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