Food Preservation

Food Preservation

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Detaylı Bibliyografya
Yazar:	Grumezescu, Alexandru Mihai (19..-....). (Yazar)
Materyal Türü:	E-Book
Dil:	Anglais
Baskı/Yayın Bilgisi:	San Diego : Elsevier Science, 2016.
Autres localisations:	Voir dans le Sudoc
Online Erişim:	Accès à l'E-book

Benzer Materyaller

Food packaging and preservation
Yazar:: Grumezescu, Alexandru Mihai (19..-....).
Baskı/Yayın Bilgisi: (2017)

Food safety and preservation : modern biological approaches to improving consumer health
Yazar:: Grumezescu, Alexandru Mihai (19..-....).
Baskı/Yayın Bilgisi: (2018)

Food Packaging
Yazar:: Grumezescu, Alexandru Mihai (19..-....).
Baskı/Yayın Bilgisi: (2016)

Food quality : balancing health and disease
Yazar:: Grumezescu, Alexandru Mihai (19..-....).
Baskı/Yayın Bilgisi: (2018)

Biopolymers for food design
Yazar:: Grumezescu, Alexandru Mihai (19..-....).
Baskı/Yayın Bilgisi: (2018)

Impact of nanoscience in the food industry : handbook of food bioengineering.
Yazar:: Grumezescu, Alexandru Mihai (19..-....).
Baskı/Yayın Bilgisi: (2018)

Ingredients extraction by physicochemical methods in food : handbook of food bioengineering.
Yazar:: Grumezescu, Alexandru Mihai (19..-....).
Baskı/Yayın Bilgisi: (2017)

Novel approaches of nanotechnology in food
Yazar:: Grumezescu, Alexandru Mihai (19..-....).
Baskı/Yayın Bilgisi: (2016)

Microbial contamination and food degradation
Yazar:: Grumezescu, Alexandru Mihai (19..-....).
Baskı/Yayın Bilgisi: (2017)

Soft chemistry and food fermentation
Yazar:: Grumezescu, Alexandru Mihai (19..-....).
Baskı/Yayın Bilgisi: (2017)

Role of materials science in food bioengineering
Yazar:: Grumezescu, Alexandru Mihai (19..-....).
Baskı/Yayın Bilgisi: (2018)

Natural and artificial flavoring agents and food dyes
Yazar:: Grumezescu, Alexandru Mihai (19..-....).
Baskı/Yayın Bilgisi: (2017)

Food preservation process design
Yazar:: Heldman, Dennis R. (1938-....).

Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms
Baskı/Yayın Bilgisi: (2017)

Validation of Food Preservation Processes based on Novel Technologies
Yazar:: Koutchma, Tatiana N..
Baskı/Yayın Bilgisi: (2021)

Nanobiosensors
Yazar:: Grumezescu, Alexandru Mihai (19..-....).
Baskı/Yayın Bilgisi: (2016)

Nutrient delivery
Yazar:: Grumezescu, Alexandru Mihai (19..-....).
Baskı/Yayın Bilgisi: (2016)

Nanobiomaterials in galenic formulations and cosmetics : applications of nanobiomaterials
Yazar:: Grumezescu, Alexandru Mihai (19..-....).
Baskı/Yayın Bilgisi: (2016)

Surface Chemistry of Nanobiomaterials : Applications of Nanobiomaterials
Yazar:: Grumezescu, Alexandru Mihai (19..-....).
Baskı/Yayın Bilgisi: (2016)

Fabrication and self-assembly of nanobiomaterials : applications of nanobiomaterials
Yazar:: Grumezescu, Alexandru Mihai (19..-....).
Baskı/Yayın Bilgisi: (2016)

The Food Sector
Yazar:: Fallows, Stephen (19..-....).

Préserver ses calories
Yazar:: Courty, Jean-Michel.
Baskı/Yayın Bilgisi: (2009)

Therapeutic foods
Yazar:: Holban, Alina Maria (19..-....).
Baskı/Yayın Bilgisi: (2017)

Chitosan in the preservation of agricultural commodities
Yazar:: Bautista-Baño, Silvia.
Baskı/Yayın Bilgisi: (2016)

Preserving the oceans for peaceful purposes
Yazar:: Myrdal, Alva (1902-1986).
Baskı/Yayın Bilgisi: (2008)

The Microwave Processing of Foods
Yazar:: Regier, Marc (19..-....).
Baskı/Yayın Bilgisi: (2016)

Food or war
Yazar:: Cribb, Julian.

Sustainable food systems for food security : Need for combination of local and global approaches
Yazar:: Thomas, Alban (1963-....; économiste).

Handbook of food bioengineering.
Yazar:: Holban, Alina Maria (19..-....).
Baskı/Yayın Bilgisi: (2018)

Handbook of food bioengineering.
Yazar:: Holban, Alina Maria (19..-....).
Baskı/Yayın Bilgisi: (2018)

Introduction to Food Engineering
Yazar:: Singh, R. Paul (19..-....).

Genetically engineered foods
Yazar:: Holban, Alina Maria (19..-....).
Baskı/Yayın Bilgisi: (2017)

Comment préserver la biodiversité
Yazar:: Pimm, Stuart.
Baskı/Yayın Bilgisi: (2006)

Comment préserver l'anonymat ?
Yazar:: Allard, Tristan.
Baskı/Yayın Bilgisi: (2013)

Food Fray : Inside the Controversy over Genetically Modified Food
Yazar:: Weasel, Lisa H..
Baskı/Yayın Bilgisi: (2008)

Preserving Electronic Evidence for Trial : A Team Approach to the Litigation Hold, Data Collection, and Evidence Preservation
Yazar:: Zeigler, Ann D..
Baskı/Yayın Bilgisi: (2016)

Spécial food
Baskı/Yayın Bilgisi: (2014)

Food Engineering Innovations Across the Food Supply Chain
Yazar:: Juliano, Pablo.
Baskı/Yayın Bilgisi: (2021)

The preservation and protection of library collections : a practical guide to microbiological controls
Yazar:: Zerek, Bogdan Filip (19..-....).
Baskı/Yayın Bilgisi: (2014)

Food and civilization : a symposium
Baskı/Yayın Bilgisi: (1966)

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