Food Preservation

Food Preservation

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Bibliografiska uppgifter
Huvudupphovsman:	Grumezescu, Alexandru Mihai (19..-....). (Författare, medförfattare)
Materialtyp:	E-Book
Språk:	Anglais
Publicerad:	San Diego : Elsevier Science, 2016.
Autres localisations:	Voir dans le Sudoc
Länkar:	Accès à l'E-book

Liknande verk

Food packaging and preservation
av: Grumezescu, Alexandru Mihai (19..-....).
Publicerad: (2017)

Food safety and preservation : modern biological approaches to improving consumer health
av: Grumezescu, Alexandru Mihai (19..-....).
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Food Packaging
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Food quality : balancing health and disease
av: Grumezescu, Alexandru Mihai (19..-....).
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Biopolymers for food design
av: Grumezescu, Alexandru Mihai (19..-....).
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Impact of nanoscience in the food industry : handbook of food bioengineering.
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Publicerad: (2018)

Ingredients extraction by physicochemical methods in food : handbook of food bioengineering.
av: Grumezescu, Alexandru Mihai (19..-....).
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Novel approaches of nanotechnology in food
av: Grumezescu, Alexandru Mihai (19..-....).
Publicerad: (2016)

Microbial contamination and food degradation
av: Grumezescu, Alexandru Mihai (19..-....).
Publicerad: (2017)

Soft chemistry and food fermentation
av: Grumezescu, Alexandru Mihai (19..-....).
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Role of materials science in food bioengineering
av: Grumezescu, Alexandru Mihai (19..-....).
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Natural and artificial flavoring agents and food dyes
av: Grumezescu, Alexandru Mihai (19..-....).
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Food preservation process design
av: Heldman, Dennis R. (1938-....).

Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms
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Validation of Food Preservation Processes based on Novel Technologies
av: Koutchma, Tatiana N..
Publicerad: (2021)

Nanobiosensors
av: Grumezescu, Alexandru Mihai (19..-....).
Publicerad: (2016)

Nutrient delivery
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Publicerad: (2016)

Nanobiomaterials in galenic formulations and cosmetics : applications of nanobiomaterials
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Publicerad: (2016)

Surface Chemistry of Nanobiomaterials : Applications of Nanobiomaterials
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Publicerad: (2016)

Fabrication and self-assembly of nanobiomaterials : applications of nanobiomaterials
av: Grumezescu, Alexandru Mihai (19..-....).
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The Food Sector
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Préserver ses calories
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Therapeutic foods
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Chitosan in the preservation of agricultural commodities
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Preserving the oceans for peaceful purposes
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The Microwave Processing of Foods
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Food or war
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Sustainable food systems for food security : Need for combination of local and global approaches
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Handbook of food bioengineering.
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Handbook of food bioengineering.
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Introduction to Food Engineering
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Genetically engineered foods
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Comment préserver la biodiversité
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Comment préserver l'anonymat ?
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Food Fray : Inside the Controversy over Genetically Modified Food
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Preserving Electronic Evidence for Trial : A Team Approach to the Litigation Hold, Data Collection, and Evidence Preservation
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Spécial food
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Food Engineering Innovations Across the Food Supply Chain
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The preservation and protection of library collections : a practical guide to microbiological controls
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Food and civilization : a symposium
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