Food Preservation

Food Preservation

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Opis bibliograficzny
1. autor:	Grumezescu, Alexandru Mihai (19..-....). (Autor)
Format:	E-Book
Język:	Anglais
Wydane:	San Diego : Elsevier Science, 2016.
Autres localisations:	Voir dans le Sudoc
Dostęp online:	Accès à l'E-book

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