Food Preservation

Food Preservation

保存先:

書誌詳細
第一著者:	Grumezescu, Alexandru Mihai (19..-....). (著者)
フォーマット:	E-Book
言語:	Anglais
出版事項:	San Diego : Elsevier Science, 2016.
Autres localisations:	Voir dans le Sudoc
オンライン･アクセス:	Accès à l'E-book

類似資料

Food packaging and preservation
著者:: Grumezescu, Alexandru Mihai (19..-....).
出版事項: (2017)

Food safety and preservation : modern biological approaches to improving consumer health
著者:: Grumezescu, Alexandru Mihai (19..-....).
出版事項: (2018)

Food Packaging
著者:: Grumezescu, Alexandru Mihai (19..-....).
出版事項: (2016)

Food quality : balancing health and disease
著者:: Grumezescu, Alexandru Mihai (19..-....).
出版事項: (2018)

Biopolymers for food design
著者:: Grumezescu, Alexandru Mihai (19..-....).
出版事項: (2018)

Impact of nanoscience in the food industry : handbook of food bioengineering.
著者:: Grumezescu, Alexandru Mihai (19..-....).
出版事項: (2018)

Ingredients extraction by physicochemical methods in food : handbook of food bioengineering.
著者:: Grumezescu, Alexandru Mihai (19..-....).
出版事項: (2017)

Novel approaches of nanotechnology in food
著者:: Grumezescu, Alexandru Mihai (19..-....).
出版事項: (2016)

Microbial contamination and food degradation
著者:: Grumezescu, Alexandru Mihai (19..-....).
出版事項: (2017)

Soft chemistry and food fermentation
著者:: Grumezescu, Alexandru Mihai (19..-....).
出版事項: (2017)

Role of materials science in food bioengineering
著者:: Grumezescu, Alexandru Mihai (19..-....).
出版事項: (2018)

Natural and artificial flavoring agents and food dyes
著者:: Grumezescu, Alexandru Mihai (19..-....).
出版事項: (2017)

Food preservation process design
著者:: Heldman, Dennis R. (1938-....).

Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms
出版事項: (2017)

Validation of Food Preservation Processes based on Novel Technologies
著者:: Koutchma, Tatiana N..
出版事項: (2021)

Nanobiosensors
著者:: Grumezescu, Alexandru Mihai (19..-....).
出版事項: (2016)

Nutrient delivery
著者:: Grumezescu, Alexandru Mihai (19..-....).
出版事項: (2016)

Nanobiomaterials in galenic formulations and cosmetics : applications of nanobiomaterials
著者:: Grumezescu, Alexandru Mihai (19..-....).
出版事項: (2016)

Surface Chemistry of Nanobiomaterials : Applications of Nanobiomaterials
著者:: Grumezescu, Alexandru Mihai (19..-....).
出版事項: (2016)

Fabrication and self-assembly of nanobiomaterials : applications of nanobiomaterials
著者:: Grumezescu, Alexandru Mihai (19..-....).
出版事項: (2016)

The Food Sector
著者:: Fallows, Stephen (19..-....).

Préserver ses calories
著者:: Courty, Jean-Michel.
出版事項: (2009)

Therapeutic foods
著者:: Holban, Alina Maria (19..-....).
出版事項: (2017)

Chitosan in the preservation of agricultural commodities
著者:: Bautista-Baño, Silvia.
出版事項: (2016)

Preserving the oceans for peaceful purposes
著者:: Myrdal, Alva (1902-1986).
出版事項: (2008)

The Microwave Processing of Foods
著者:: Regier, Marc (19..-....).
出版事項: (2016)

Food or war
著者:: Cribb, Julian.

Sustainable food systems for food security : Need for combination of local and global approaches
著者:: Thomas, Alban (1963-....; économiste).

Handbook of food bioengineering.
著者:: Holban, Alina Maria (19..-....).
出版事項: (2018)

Handbook of food bioengineering.
著者:: Holban, Alina Maria (19..-....).
出版事項: (2018)

Introduction to Food Engineering
著者:: Singh, R. Paul (19..-....).

Genetically engineered foods
著者:: Holban, Alina Maria (19..-....).
出版事項: (2017)

Comment préserver la biodiversité
著者:: Pimm, Stuart.
出版事項: (2006)

Comment préserver l'anonymat ?
著者:: Allard, Tristan.
出版事項: (2013)

Food Fray : Inside the Controversy over Genetically Modified Food
著者:: Weasel, Lisa H..
出版事項: (2008)

Preserving Electronic Evidence for Trial : A Team Approach to the Litigation Hold, Data Collection, and Evidence Preservation
著者:: Zeigler, Ann D..
出版事項: (2016)

Spécial food
出版事項: (2014)

Food Engineering Innovations Across the Food Supply Chain
著者:: Juliano, Pablo.
出版事項: (2021)

The preservation and protection of library collections : a practical guide to microbiological controls
著者:: Zerek, Bogdan Filip (19..-....).
出版事項: (2014)

Food and civilization : a symposium
出版事項: (1966)

Université catholique de l'Ouest - Bibliothèques - 3 place André Leroy - BP10808 - 49008 ANGERS Cedex 1