Food Preservation

Food Preservation

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Podrobná bibliografie
Hlavní autor:	Grumezescu, Alexandru Mihai (19..-....). (Autor)
Médium:	E-Book
Jazyk:	Anglais
Vydáno:	San Diego : Elsevier Science, 2016.
Autres localisations:	Voir dans le Sudoc
On-line přístup:	Accès à l'E-book

Podobné jednotky

Food packaging and preservation
Autor: Grumezescu, Alexandru Mihai (19..-....).
Vydáno: (2017)

Food safety and preservation : modern biological approaches to improving consumer health
Autor: Grumezescu, Alexandru Mihai (19..-....).
Vydáno: (2018)

Food Packaging
Autor: Grumezescu, Alexandru Mihai (19..-....).
Vydáno: (2016)

Food quality : balancing health and disease
Autor: Grumezescu, Alexandru Mihai (19..-....).
Vydáno: (2018)

Biopolymers for food design
Autor: Grumezescu, Alexandru Mihai (19..-....).
Vydáno: (2018)

Impact of nanoscience in the food industry : handbook of food bioengineering.
Autor: Grumezescu, Alexandru Mihai (19..-....).
Vydáno: (2018)

Ingredients extraction by physicochemical methods in food : handbook of food bioengineering.
Autor: Grumezescu, Alexandru Mihai (19..-....).
Vydáno: (2017)

Novel approaches of nanotechnology in food
Autor: Grumezescu, Alexandru Mihai (19..-....).
Vydáno: (2016)

Microbial contamination and food degradation
Autor: Grumezescu, Alexandru Mihai (19..-....).
Vydáno: (2017)

Soft chemistry and food fermentation
Autor: Grumezescu, Alexandru Mihai (19..-....).
Vydáno: (2017)

Role of materials science in food bioengineering
Autor: Grumezescu, Alexandru Mihai (19..-....).
Vydáno: (2018)

Natural and artificial flavoring agents and food dyes
Autor: Grumezescu, Alexandru Mihai (19..-....).
Vydáno: (2017)

Food preservation process design
Autor: Heldman, Dennis R. (1938-....).

Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms
Vydáno: (2017)

Validation of Food Preservation Processes based on Novel Technologies
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Vydáno: (2021)

Nanobiosensors
Autor: Grumezescu, Alexandru Mihai (19..-....).
Vydáno: (2016)

Nutrient delivery
Autor: Grumezescu, Alexandru Mihai (19..-....).
Vydáno: (2016)

Nanobiomaterials in galenic formulations and cosmetics : applications of nanobiomaterials
Autor: Grumezescu, Alexandru Mihai (19..-....).
Vydáno: (2016)

Surface Chemistry of Nanobiomaterials : Applications of Nanobiomaterials
Autor: Grumezescu, Alexandru Mihai (19..-....).
Vydáno: (2016)

Fabrication and self-assembly of nanobiomaterials : applications of nanobiomaterials
Autor: Grumezescu, Alexandru Mihai (19..-....).
Vydáno: (2016)

The Food Sector
Autor: Fallows, Stephen (19..-....).

Préserver ses calories
Autor: Courty, Jean-Michel.
Vydáno: (2009)

Therapeutic foods
Autor: Holban, Alina Maria (19..-....).
Vydáno: (2017)

Chitosan in the preservation of agricultural commodities
Autor: Bautista-Baño, Silvia.
Vydáno: (2016)

Preserving the oceans for peaceful purposes
Autor: Myrdal, Alva (1902-1986).
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The Microwave Processing of Foods
Autor: Regier, Marc (19..-....).
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Food or war
Autor: Cribb, Julian.

Sustainable food systems for food security : Need for combination of local and global approaches
Autor: Thomas, Alban (1963-....; économiste).

Handbook of food bioengineering.
Autor: Holban, Alina Maria (19..-....).
Vydáno: (2018)

Handbook of food bioengineering.
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Vydáno: (2018)

Introduction to Food Engineering
Autor: Singh, R. Paul (19..-....).

Genetically engineered foods
Autor: Holban, Alina Maria (19..-....).
Vydáno: (2017)

Comment préserver la biodiversité
Autor: Pimm, Stuart.
Vydáno: (2006)

Comment préserver l'anonymat ?
Autor: Allard, Tristan.
Vydáno: (2013)

Food Fray : Inside the Controversy over Genetically Modified Food
Autor: Weasel, Lisa H..
Vydáno: (2008)

Preserving Electronic Evidence for Trial : A Team Approach to the Litigation Hold, Data Collection, and Evidence Preservation
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Spécial food
Vydáno: (2014)

Food Engineering Innovations Across the Food Supply Chain
Autor: Juliano, Pablo.
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The preservation and protection of library collections : a practical guide to microbiological controls
Autor: Zerek, Bogdan Filip (19..-....).
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Food and civilization : a symposium
Vydáno: (1966)

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