Food Fray : Inside the Controversy over Genetically Modified Food

Food Fray : Inside the Controversy over Genetically Modified Food

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Xehetasun bibliografikoak
Egile nagusia:	Weasel, Lisa H.. (Egilea)
Formatua:	E-Book
Hizkuntza:	Anglais
Argitaratua:	New York, NY, USA : Amacom, 2008.
Autres localisations:	Voir dans le Sudoc
Sarrera elektronikoa:	Accès à l'E-book

Antzeko izenburuak

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Argitaratua: (2017)

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Argitaratua: (2015)

Food or war
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The Food Sector
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Therapeutic foods
nork: Holban, Alina Maria (19..-....).
Argitaratua: (2017)

Food Preservation
nork: Grumezescu, Alexandru Mihai (19..-....).
Argitaratua: (2016)

Food Packaging
nork: Grumezescu, Alexandru Mihai (19..-....).
Argitaratua: (2016)

Food Engineering Innovations Across the Food Supply Chain
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Argitaratua: (2021)

Spécial food
Argitaratua: (2014)

Sustainable food systems for food security : Need for combination of local and global approaches
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Hygiene in food processing : principles and practice
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Argitaratua: (2014)

Foods, nutrients and food ingredients with authorised EU health claims.
Argitaratua: (2017)

GMOs Decoded : A Skeptic's View of Genetically Modified Foods
nork: Krimsky, Sheldon (1941-2022).
Argitaratua: (2019)

Food safety management : a practical guide for the the food Industry
Argitaratua: (2013)

Impact of nanoscience in the food industry : handbook of food bioengineering.
nork: Grumezescu, Alexandru Mihai (19..-....).
Argitaratua: (2018)

Gastronomy and Food Science
nork: Galanakis, Charis M..
Argitaratua: (2020)

Food applications of nanotechnology
Argitaratua: (2019)

Handbook of food bioengineering.
nork: Holban, Alina Maria (19..-....).
Argitaratua: (2018)

Handbook of food bioengineering.
nork: Holban, Alina Maria (19..-....).
Argitaratua: (2018)

Nanomaterials for food packaging
nork: Cerqueira, Miguel Angelo Parente Ribeiro.
Argitaratua: (2018)

Biopolymers for food design
nork: Grumezescu, Alexandru Mihai (19..-....).
Argitaratua: (2018)

Introduction to Food Engineering
nork: Singh, R. Paul (19..-....).

Food packaging and preservation
nork: Grumezescu, Alexandru Mihai (19..-....).
Argitaratua: (2017)

Food for the aging population
nork: Raats, Monique.
Argitaratua: (2016)

The Microwave Processing of Foods
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Argitaratua: (2016)

Antimicrobial food packaging
Argitaratua: (2015)

Encyclopedia of food grains
Argitaratua: (2015)

Chemometrics in food chemistry
nork: Marini, Ferico.
Argitaratua: (2013)

Introduction to Food Toxicology
nork: Shibamoto, Takayuki (1940-....).
Argitaratua: (2009)

Food and civilization : a symposium
Argitaratua: (1966)

Insects as sustainable food ingredients : production, processing and food applications
nork: Dossey, Aaron T..
Argitaratua: (2016)

Food protection and security : preventing and mitigating contamination during food processing and production
nork: Kennedy, Shaun.
Argitaratua: (2016)

Handbook of hygiene control in the food industry
nork: Lelieveld, H. L. M. (1944-...).
Argitaratua: (2016)

Ingredients extraction by physicochemical methods in food : handbook of food bioengineering.
nork: Grumezescu, Alexandru Mihai (19..-....).
Argitaratua: (2017)

Food quality : balancing health and disease
nork: Grumezescu, Alexandru Mihai (19..-....).
Argitaratua: (2018)

Food and faith : a theology of eating
nork: Wirzba, Norman.
Argitaratua: (2019)

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Food and Feast in Tudor England
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The Cambridge world history of food
Argitaratua: (2000)

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