Food Fray : Inside the Controversy over Genetically Modified Food

Food Fray : Inside the Controversy over Genetically Modified Food

Guardado en:

Detalles Bibliográficos
Autor principal:	Weasel, Lisa H.. (Autor)
Formato:	E-Book
Lenguaje:	Anglais
Publicado:	New York, NY, USA : Amacom, 2008.
Autres localisations:	Voir dans le Sudoc
Acceso en línea:	Accès à l'E-book

Ejemplares similares

Genetically engineered foods
por: Holban, Alina Maria (19..-....).
Publicado: (2017)

Genetically modified organisms in food : production, safety, regulation and public health
por: Watson, Ronald Ross (1942-....).
Publicado: (2015)

Food or war
por: Cribb, Julian.

The Food Sector
por: Fallows, Stephen (19..-....).

Therapeutic foods
por: Holban, Alina Maria (19..-....).
Publicado: (2017)

Food Preservation
por: Grumezescu, Alexandru Mihai (19..-....).
Publicado: (2016)

Food Packaging
por: Grumezescu, Alexandru Mihai (19..-....).
Publicado: (2016)

Food Engineering Innovations Across the Food Supply Chain
por: Juliano, Pablo.
Publicado: (2021)

Spécial food
Publicado: (2014)

Sustainable food systems for food security : Need for combination of local and global approaches
por: Thomas, Alban (1963-....; économiste).

Hygiene in food processing : principles and practice
por: Lelieveld, H. L. M. (1944-...).
Publicado: (2014)

Foods, nutrients and food ingredients with authorised EU health claims.
Publicado: (2017)

GMOs Decoded : A Skeptic's View of Genetically Modified Foods
por: Krimsky, Sheldon (1941-2022).
Publicado: (2019)

Food safety management : a practical guide for the the food Industry
Publicado: (2013)

Impact of nanoscience in the food industry : handbook of food bioengineering.
por: Grumezescu, Alexandru Mihai (19..-....).
Publicado: (2018)

Gastronomy and Food Science
por: Galanakis, Charis M..
Publicado: (2020)

Food applications of nanotechnology
Publicado: (2019)

Handbook of food bioengineering.
por: Holban, Alina Maria (19..-....).
Publicado: (2018)

Handbook of food bioengineering.
por: Holban, Alina Maria (19..-....).
Publicado: (2018)

Nanomaterials for food packaging
por: Cerqueira, Miguel Angelo Parente Ribeiro.
Publicado: (2018)

Biopolymers for food design
por: Grumezescu, Alexandru Mihai (19..-....).
Publicado: (2018)

Introduction to Food Engineering
por: Singh, R. Paul (19..-....).

Food packaging and preservation
por: Grumezescu, Alexandru Mihai (19..-....).
Publicado: (2017)

Food for the aging population
por: Raats, Monique.
Publicado: (2016)

The Microwave Processing of Foods
por: Regier, Marc (19..-....).
Publicado: (2016)

Antimicrobial food packaging
Publicado: (2015)

Encyclopedia of food grains
Publicado: (2015)

Chemometrics in food chemistry
por: Marini, Ferico.
Publicado: (2013)

Introduction to Food Toxicology
por: Shibamoto, Takayuki (1940-....).
Publicado: (2009)

Food and civilization : a symposium
Publicado: (1966)

Insects as sustainable food ingredients : production, processing and food applications
por: Dossey, Aaron T..
Publicado: (2016)

Food protection and security : preventing and mitigating contamination during food processing and production
por: Kennedy, Shaun.
Publicado: (2016)

Handbook of hygiene control in the food industry
por: Lelieveld, H. L. M. (1944-...).
Publicado: (2016)

Ingredients extraction by physicochemical methods in food : handbook of food bioengineering.
por: Grumezescu, Alexandru Mihai (19..-....).
Publicado: (2017)

Food quality : balancing health and disease
por: Grumezescu, Alexandru Mihai (19..-....).
Publicado: (2018)

Food and faith : a theology of eating
por: Wirzba, Norman.
Publicado: (2019)

Food safety : a roadmap to success
por: Ades, Gary W.J..
Publicado: (2016)

The History of food in new England
por: Mechineau, Marie-Pierre.
Publicado: (1991)

Food and Feast in Tudor England
por: Sim, Alison.
Publicado: (1997)

The Cambridge world history of food
Publicado: (2000)

Université catholique de l'Ouest - Bibliothèques - 3 place André Leroy - BP10808 - 49008 ANGERS Cedex 1