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021105s2001 xxg ||| |||| 00| 0 eng d |
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|a 0812235649 (rel.)
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|a 0812217357 (br.)
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|a 9780812217353
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|a eng
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| 082 |
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|a 392.3/7/0973
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| 245 |
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|a Kitchen culture in America :
|b popular representations of food, gender, and race
|c Edited by Sherrie A. Inness.
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| 260 |
|
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|a Philadelphia :
|b University of Pennsylvania Press,
|c cop. 2001.
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| 300 |
|
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|a 1 vol. (VIII-286 p.) :
|b ill. ;
|c 24 cm.
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| 504 |
|
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|a Notes bibliogr. Index
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| 650 |
|
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|a Coutumes alimentaires
|z États-Unis
|x Histoire
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| 650 |
|
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|a Femmes
|z États-Unis
|x Attitude (psychologie)
|
| 650 |
|
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|a Cuisines
|x Aspect social
|z États-Unis
|
| 650 |
|
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|a Relations interethniques
|z États-Unis
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| 650 |
|
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|a Rôle selon le sexe
|z États-Unis
|
| 700 |
1 |
|
|a Inness, Sherrie A.
|4 edt
|
| 993 |
|
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|a Livre
|
| 994 |
|
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|a BC
|
| 995 |
|
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|a 068678169
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| 997 |
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|0 187154
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