The craft brewing handbook : a practical guide to running a successful craft brewery
Enregistré dans:
| Autres auteurs: | |
|---|---|
| Support: | E-Book |
| Langue: | Anglais |
| Publié: |
Duxford ; Cambridge, MA ; Kidlington, OX :
Woodhead Publishing , an imprint of Elsevier,
2019.
|
| Autres localisations: | Voir dans le Sudoc |
| Résumé: | Extrait de 4ème de couverture : "The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery covers the practical and technical aspects required to set up and grow a successful craft brewing business. With coverage of equipment options, raw material choice, the brewing process, recipe development and beer styles, packaging, quality assurance and quality control, sensory evaluation, common faults in beer, basic analyses, and strategies to minimize utilities, such as water and energy, this book is a one-stop shop for the aspiring brewer." |
| Accès en ligne: | Accès à l'E-book |