Food packaging and preservation

Food packaging and preservation

Enregistré dans:

Sonraí Bibleagrafaíochta
Príomhúdar:	Grumezescu, Alexandru Mihai (19..-....). (Directeur de la publication)
Údair Eile:	Holban, Alina Maria (19..-....). (Directeur de la publication)
Formáid:	E-Book
Teanga:	Anglais
Foilsithe:	San Diego : Elsevier Science, 2017.
Autres localisations:	Voir dans le Sudoc
Rochtain Ar Líne:	Accès à l'E-book

Míreanna Comhchosúla

Food Packaging
le: Grumezescu, Alexandru Mihai (19..-....).
Foilsithe: (2016)

Food Preservation
le: Grumezescu, Alexandru Mihai (19..-....).
Foilsithe: (2016)

Food safety and preservation : modern biological approaches to improving consumer health
le: Grumezescu, Alexandru Mihai (19..-....).
Foilsithe: (2018)

Nanomaterials for food packaging
le: Cerqueira, Miguel Angelo Parente Ribeiro.
Foilsithe: (2018)

Antimicrobial food packaging
Foilsithe: (2015)

Food quality : balancing health and disease
le: Grumezescu, Alexandru Mihai (19..-....).
Foilsithe: (2018)

Biopolymers for food design
le: Grumezescu, Alexandru Mihai (19..-....).
Foilsithe: (2018)

Impact of nanoscience in the food industry : handbook of food bioengineering.
le: Grumezescu, Alexandru Mihai (19..-....).
Foilsithe: (2018)

Emerging food packaging technologies : principles and practice
Foilsithe: (2014)

Ingredients extraction by physicochemical methods in food : handbook of food bioengineering.
le: Grumezescu, Alexandru Mihai (19..-....).
Foilsithe: (2017)

Microbial contamination and food degradation
le: Grumezescu, Alexandru Mihai (19..-....).
Foilsithe: (2017)

Soft chemistry and food fermentation
le: Grumezescu, Alexandru Mihai (19..-....).
Foilsithe: (2017)

Novel approaches of nanotechnology in food
le: Grumezescu, Alexandru Mihai (19..-....).
Foilsithe: (2016)

Role of materials science in food bioengineering
le: Grumezescu, Alexandru Mihai (19..-....).
Foilsithe: (2018)

Natural and artificial flavoring agents and food dyes
le: Grumezescu, Alexandru Mihai (19..-....).
Foilsithe: (2017)

Food preservation process design
le: Heldman, Dennis R. (1938-....).

Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms
Foilsithe: (2017)

Validation of Food Preservation Processes based on Novel Technologies
le: Koutchma, Tatiana N..
Foilsithe: (2021)

Multilayer flexible packaging
le: Wagner Jr., John R. (19..-....).
Foilsithe: (2016)

Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) markets, materials and technologies
Foilsithe: (2014)

Instant Node package manager
le: Ali, Juzer.
Foilsithe: (2013)

Le packaging s'emballe.
Foilsithe: (1991)

Horizons de carrière : package minimal.

Nanobiosensors
le: Grumezescu, Alexandru Mihai (19..-....).
Foilsithe: (2016)

Nutrient delivery
le: Grumezescu, Alexandru Mihai (19..-....).
Foilsithe: (2016)

Nanobiomaterials in galenic formulations and cosmetics : applications of nanobiomaterials
le: Grumezescu, Alexandru Mihai (19..-....).
Foilsithe: (2016)

Surface Chemistry of Nanobiomaterials : Applications of Nanobiomaterials
le: Grumezescu, Alexandru Mihai (19..-....).
Foilsithe: (2016)

Fabrication and self-assembly of nanobiomaterials : applications of nanobiomaterials
le: Grumezescu, Alexandru Mihai (19..-....).
Foilsithe: (2016)

The Science and Technology of Flexible Packaging : Multilayer Films from Resin and Process to End Use
le: Morris, Barry A..
Foilsithe: (2016)

Case studies in novel food processing technologies : innovations in processing, packaging and predictive modelling
Foilsithe: (2014)

The Food Sector
le: Fallows, Stephen (19..-....).

Therapeutic foods
le: Holban, Alina Maria (19..-....).
Foilsithe: (2017)

Préserver ses calories
le: Courty, Jean-Michel.
Foilsithe: (2009)

The Microwave Processing of Foods
le: Regier, Marc (19..-....).
Foilsithe: (2016)

Chitosan in the preservation of agricultural commodities
le: Bautista-Baño, Silvia.
Foilsithe: (2016)

Preserving the oceans for peaceful purposes
le: Myrdal, Alva (1902-1986).
Foilsithe: (2008)

Food or war
le: Cribb, Julian.

Sustainable food systems for food security : Need for combination of local and global approaches
le: Thomas, Alban (1963-....; économiste).

Genetically engineered foods
le: Holban, Alina Maria (19..-....).
Foilsithe: (2017)

Handbook of food bioengineering.
le: Holban, Alina Maria (19..-....).
Foilsithe: (2018)

Université catholique de l'Ouest - Bibliothèques - 3 place André Leroy - BP10808 - 49008 ANGERS Cedex 1