Kent's technology of cereals : an introduction for students of food science and agriculture

Kent's technology of cereals : an introduction for students of food science and agriculture

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Bibliografiska uppgifter
Huvudupphovsman:	Rosentrater, Kurt A.. (Författare, medförfattare)
Övriga upphovsmän:	Evers, A. D.. (Auteur)
Materialtyp:	E-Book
Språk:	Anglais
Publicerad:	San Diego : Elsevier Science, 2017.
Autres localisations:	Voir dans le Sudoc
Länkar:	Accès à l'E-book

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