Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications

Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications

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书目详细资料
主要作者:	Bhandari, Bhesh. (Auteur)
格式:	E-Book
语言:	Anglais
出版:	San Diego : Elsevier Science, 2016.
Autres localisations:	Voir dans le Sudoc
在线阅读:	Accès à l'E-book

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