Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications

Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications

Сохранить в:

Библиографические подробности
Главный автор:	Bhandari, Bhesh. (Автор)
Формат:	E-Book
Язык:	Anglais
Опубликовано:	San Diego : Elsevier Science, 2016.
Autres localisations:	Voir dans le Sudoc
Online-ссылка:	Accès à l'E-book

Схожие документы

Fundamentals of Equilibrium and Steady-State Thermodynamics
по: Tschoegl, N.W..

Introduction to Non-equilibrium Physical Chemistry
по: Rastogi, R. P..
Опубликовано: (2007)

Thermodynamics of Non-Equilibrium Processes for Chemists with a Particular Appliction to Catalysis
по: Parmon, Valentin.

Liquid glass transition : a unified theory from the two band model
по: Kitamura, Toyoyuki.
Опубликовано: (2012)

Beyond Equilibrium Thermodynamics
по: Öttinger, Hans Christian (1958-....).

Phase Equilibrium Engineering Supercritical Fluid Science and Technology Volume 3
по: Brignole, Esteban (19..-....).
Опубликовано: (2013)

The Glass menagerie
по: Williams, Tennessee, 1911-1983.
Опубликовано: (1961)

City of glass
по: Auster, Paul, 1947- 2024.
Опубликовано: (2004)

Developing food products for consumers with specific dietary needs
по: Osborn, Steve.
Опубликовано: (2016)

Glass nanocomposites : synthesis, properties and applications
по: Karmakar, Basudeb.
Опубликовано: (2016)

Bioactive glasses : materials, properties and applications
Опубликовано: (2017)

GlassFish Administration
по: Kou, Xuekun.
Опубликовано: (2009)

Insects as sustainable food ingredients : production, processing and food applications
по: Dossey, Aaron T..
Опубликовано: (2016)

Food protection and security : preventing and mitigating contamination during food processing and production
по: Kennedy, Shaun.
Опубликовано: (2016)

The Burning glass : A Play with a preface : On Power over nature
по: Morgan, Charles.
Опубликовано: (1961)

Charlie and the great glass elevator
по: Dahl, Roald, 1916-1990, écrivain et humoriste anglais.

Through the language glass : how words colour your world
по: Deutscher, Guy, 1969-
Опубликовано: (2010)

Through the language glass : why the world looks different in other languages
по: Deutscher, Guy, 1969-
Опубликовано: (2011)

Breaking the Political Glass Ceiling : Women and Congressional Elections
по: Palmer, Barbara (1967-....).

From glass to crystal : nucleation, growth and phase separation, from research to applications
по: Neuville, Daniel R. (19..-....).
Опубликовано: (2017)

The Microwave Processing of Foods
по: Regier, Marc (19..-....).
Опубликовано: (2016)

Panes of the glass ceiling : the unspoken beliefs behind the law's failure to help women achieve professional parity
по: Stone, Kerri Lynn.

Food processing technology : principles and practice
по: Fellows, Peter (1953-....).
Опубликовано: (2016)

Hygiene in food processing : principles and practice
по: Lelieveld, H. L. M. (1944-...).
Опубликовано: (2014)

Food process engineering and technology
по: Berk, Zeki.
Опубликовано: (2018)

Food preservation process design
по: Heldman, Dennis R. (1938-....).

Modeling food processing operations
по: Bakalis, Serafim.
Опубликовано: (2015)

Dimensional analysis of food processes
по: Delaplace, Guillaume (19..-....).
Опубликовано: (2015)

Emerging technologies for food processing
Опубликовано: (2014)

Food process engineering and technology
по: Berk, Zeki.
Опубликовано: (2013)

Food Process Engineering and Technology
по: Berk, Zeki.

Sustainable Food Systems from Agriculture to Industry : Improving Production and Processing
Опубликовано: (2018)

The glass menagerie and A streetcar named desire : notes
по: Roberts, James L.
Опубликовано: (1965)

Value-Addition in Food Products and Processing Through Enzyme Technology
по: Kuddus, Mohammed (19..-....).
Опубликовано: (2021)

Food waste recovery : processing technologies and industrial techniques
по: Galanakis, Charis M..
Опубликовано: (2015)

Sustainable Food Production : An Earth Institute Sustainability Primer
по: Naeem, Shahid.

Innovative food processing technologies : extraction, separation, component modification and process intensification
по: Knoerzer, Kai.
Опубликовано: (2016)

Microbial production of food ingredients and additives
по: Holban, Alina Maria (19..-....).
Опубликовано: (2017)

Through the looking-glasse and out the other side : Withdrawal frome Reverend Moon's Unification Church
по: Beckford, J.-A.
Опубликовано: (1978)

Developing new functional food and nutraceutical products
по: Bagchi, Debasis (1954-....).
Опубликовано: (2016)

Université catholique de l'Ouest - Bibliothèques - 3 place André Leroy - BP10808 - 49008 ANGERS Cedex 1