Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications

Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications

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Detalhes bibliográficos
Autor principal: Bhandari, Bhesh. (Auteur)
Formato: E-Book
Idioma: Anglais
Publicado em: San Diego : Elsevier Science, 2016.
Autres localisations: Voir dans le Sudoc
Acesso em linha: Accès à l'E-book

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