Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications

Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications

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書誌詳細
第一著者:	Bhandari, Bhesh. (著者)
フォーマット:	E-Book
言語:	Anglais
出版事項:	San Diego : Elsevier Science, 2016.
Autres localisations:	Voir dans le Sudoc
オンライン･アクセス:	Accès à l'E-book

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