Une agriculture qui goûte autrement histoires de productions locales, de l'Amérique du Nord à l'Europe

Une agriculture qui goûte autrement histoires de productions locales, de l'Amérique du Nord à l'Europe

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Bibliografiske detaljer
Hovedforfatter:	Raymond, Hélène (1955-....). (Auteur)
Andre forfattere:	Mathé, Jacques. (Auteur)
Format:	E-Book
Sprog:	Français
Udgivet:	Québec : Editions MultiMondes, 2013.
Fag:	Aliments > Histoire > Amérique du Nord. Aliments > Histoire > Europe. Farm produce > History > Europe. Farm produce > History > North America. Food industry and trade > History > Europe. Food industry and trade > History > North America. Local foods > History > Europe. Local foods > History > North America. Produits agricoles > Histoire > Amérique du Nord. Produits agricoles > Histoire > Europe. Produits du terroir > Histoire > Amérique du Nord. Produits du terroir > Histoire > Europe.
Autres localisations:	Voir dans le Sudoc
Online adgang:	Accès à l'E-book

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