Introduction to Food Engineering

Introduction to Food Engineering

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Détails bibliographiques
Auteur principal:	Singh, R. Paul (19..-....). (Auteur)
Autres auteurs:	Heldman, Dennis R. (1938-....). (Auteur)
Support:	E-Book
Langue:	Anglais
Publié:	San Diego, CA, USA : Elsevier Science & Technology Books, [20..]
Sujets:	Food industry and trade.
Autres localisations:	Voir dans le Sudoc
Accès en ligne:	Accès à l'E-book

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