Studies in ancient technology. Volume III
Enregistré dans:
| Auteur principal: | |
|---|---|
| Support: | Livre |
| Langue: | Anglais |
| Publié: |
Leiden :
E. J. Brill,
1965.
|
| Édition: | 2nd edition. |
| Sujets: | |
| Autres localisations: | Voir dans le Sudoc |
Table des matières:
- P. 1
- Chapter I, Cosmetics and perfums in Antiquity
- P. 51
- Chapter II, Food, alcoholic beverages, vinegar
- P. 86
- Chapter III, Food in classical Antiquity
- P. 111
- Fermented beverages 500 B.C.-1500 A.D.
- P. 138
- Chapter V, Crushing
- P. 164
- Chapter VI, Salts, preservation processes, mummification
- P. 210
- Paints, pigments, inks and varnishes
- P. 265
- Index