The South African culinary tradition : The origin of South Africa's culinary arts during the 17th and 18th centuries, and 167 authentic recipes of this period
Enregistré dans:
| Auteur principal: | |
|---|---|
| Support: | Livre |
| Langue: | Anglais |
| Publié: |
Afrique du Sud :
C. Struik-Cape Town,
1977.
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| LEADER | 00525nam a22001577a 4500 | ||
|---|---|---|---|
| 001 | 53500 | ||
| 008 | 960401s1977 xxe ||| |||| 00| 0 eng d | ||
| 041 | 0 | |a eng | |
| 100 | |a Coetzee, Renata. | ||
| 245 | 1 | 4 | |a The South African culinary tradition : |b The origin of South Africa's culinary arts during the 17th and 18th centuries, and 167 authentic recipes of this period |c Renata Coetzee. |
| 260 | |a Afrique du Sud : |b C. Struik-Cape Town, |c 1977. | ||
| 300 | |a 128 p. ; |c 29 x 22. | ||
| 500 | |a Rel. | ||
| 993 | |a Livre | ||
| 994 | |a BC | ||
| 997 | |0 53500 | ||