Auteur zoekresultaten

1

Innovative food processing technologies : extraction, separation, component modification and process intensification

Innovative food processing technologies : extraction, separation, component modification and process intensification

door Knoerzer, Kai.
Gepubliceerd in 2016

Accès à l'E-book

E-Book

2

Modeling food processing operations

Modeling food processing operations

door Bakalis, Serafim.
Gepubliceerd in 2015

Accès à l'E-book

E-Book

3

Food Engineering Innovations Across the Food Supply Chain

Food Engineering Innovations Across the Food Supply Chain

door Juliano, Pablo.
Gepubliceerd in 2021

Accès à l'E-book

E-Book

Université catholique de l'Ouest - Bibliothèques - 3 place André Leroy - BP10808 - 49008 ANGERS Cedex 1